EXPERIENCED LINE COOK: Must have 5 years of experience in fine dining kitchen. Must be organized, high energy with a positive attitude. Up to $16 to start based on experience. 30 - 40 hours per week.
BARTENDER: Must have at least 3 years of bartending experience. Thursday 3:30 - Close (10/11pm) and Sunday Brunch 10:30am - Close (3:30 / 4pm) available. Must have a cheerful disposition and enjoy working with and serving others.
BARTENDER: Must have at least 3 years of bartending experience. Thursday 3:30 - Close (10/11pm) and Sunday Brunch 10:30am - Close (3:30 / 4pm) available. Must have a cheerful disposition and enjoy working with and serving others.
